BARBEQUED HAMBURGER CASSEROLE 
2 lbs. hamburger
2/3 c. oatmeal
1 c. milk
3 tbsp. dried onion flakes or raw onion

Brown patties, but do not cook until done. Put in flat pan.

SAUCE:

1 c. catsup
1/2 c. water
2 tbsp. vinegar
1/4 c. brown sugar
2 tbsp. Worcestershire sauce
6 tbsp. onion flakes

Bring to a boil and pour over patties. Bake 45 minutes at 350 degrees. Cover with foil, take off the last 15 minutes.

 

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