REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
PEPPERONI BREAD | |
1 lb. mozzarella cheese 2 pepperonis, shredded 3 eggs Parmesan cheese 1 pkg. Bridgford frozen bread dough Garlic powder Onion powder Rolling pin Defrost frozen dough. Preheat oven to 350 degrees. Beat eggs well. Add Parmesan cheese to make a paste. Use 1/2 of loaves, knead bread and roll to a rectangle shape. Spread egg and cheese paste mixture over rectangle dough. Sprinkle mozzarella cheese and pepperoni (generously) on top of egg and cheese mixture. Roll dough like a jelly roll. Pinch ends together and seam closed. Sprinkle top with garlic powder and onion powder. Bake between 20-25 minutes. Reminder. These ingredients are for 1/2 of frozen loaf of Bridgford Dough. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |