8 slices pound cake
1 c. strawberries, sliced
1 c. blueberries
1 (8 oz.) tub Cool Whip
3 c. strawberries, sliced
1/3 c. blueberries

Line bottom of 12 x 8 inch baking dish with slices of cake. Top with 1 cup of strawberries, sliced and 1 cup of blueberries then thawed Cool Whip. Design "Stars and Stripes" with 3 cups strawberry halves and 1/3 cup blueberries. Refrigerate at least 1 hour. Makes 15 servings.