1 lb. string beans (fresh)
3 lg. carrots (peeled, cut in strips)
5 oz. mushrooms (fresh)
3 cloves garlic
1/4 c. olive oil

Wash string beans, carrots and steam to crunchy texture (or to your liking). Set aside.

Saute 3 cloves garlic with oil, in large skillet for 30 seconds. Toss in string beans, carrots, raw mushrooms. As you stir sprinkle in about 6 tablespoons bread crumbs. Coat well and serve.