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MEXICAN LAYER DIP | |
1 large can refried beans 2 tsp. lemon juice 1/2 tsp. salt and pepper 1 (8 oz.) sour cream 1/2 c. mayonnaise 1 pkg. taco seasoning 1 bunch green onions 2 medium tomatoes, chopped 1 can pitted ripe olives, chopped 8 oz. sharp Cheddar cheese, grated In 9 x 12 dish, spread beans. Mix lemon juice, salt, pepper and mayonnaise. Spread over beans. Sprinkle taco seasoning. Layer remaining ingredients in listed order. Serve with tortilla chips. |
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