3 c. sugar
3/4 c. butter
2/3 c. (5 oz. can) evaporated milk
12 oz. chocolate chips
7 oz. jar marshmallow creme
1 tsp. vanilla

Combine sugar, butter, and milk. Bring to full boil rolling, stirring constantly. Boil 5 minutes over medium heat. Add marshmallow creme and vanilla. Beat until well blended. Pour into greased 9x13 inch pan. Cool.