2 tbsp. flour
1/2 tsp. salt
Pepper (to taste) ]
1 egg, beaten
1 tbsp. lemon juice
4 zucchini, sliced
3/4 c. bread crumbs
1/4 c. shortening

Mix flour, salt and pepper. Blend egg with lemon juice. Coat zucchini with flour mixture; dip into egg mixture. Coat with crumbs. Fry in butter until tender and browned on both sides.