1 c. crushed pretzels
1/3 c. sugar
1 stick butter

Mix together and spread on cookie sheet. Roast in oven at 400 degrees for about 5-7 minutes. Stir and set aside to cool.

8 oz. cream cheese, at room temperature
1/2 c. sugar
20 oz. can crushed pineapple, drained
8 oz. tub Cool Whip

Cream together cream cheese with sugar until not grainy. Stir in crushed pineapple. Fold in Cool Whip and pretzel mix. Chill. Don't use the fine crumbs and salt seedlings that you get after rolling the pretzels. Just measure the pieces.