1 bag chocolate chips
1 bag butterscotch chips
1 can salted peanuts

Melt the 2 bags of chips in microwave on high for 2 minutes. Stir and melt again for 1 1/2 to 2 minutes. Then stir in peanuts.

Put spoonfuls on a cookie sheet. Put sheet in freezer until hard. Take off of sheet and enjoy. (Keep in the refrigerator during warm weather, otherwise they melt.)