3 c. lettuce, shredded
1/4 to 1/2 c. medium purple onion
1 bag of frozen peas, thawed & drained on towel
1 green pepper, chopped
1/4 to 1/2 c. celery, chopped (optional)
1 can water chestnuts, sliced
1 to 1 1/2 pts. Hellmann's mayonnaise
2 tbsp. Parmesan cheese
1 1/2 tsp. sugar
1 lb. bacon cooked crisp & crumbled
1 glass dish (11 1/2 x 17 1/2 inches)

In a glass dish layer salad (lettuce, onion, peas, green pepper, celery, and water chestnuts). Cover top of salad with mayonnaise; sprinkle on Parmesan cheese and sugar. For best results cover well with Saran Wrap; sealing edges. Refrigerate at least 12 hours. Before serving top with crumbled bacon.