1 (15 oz.) can pineapple chunks
3 bananas
1 (15 oz.) can sugar cookie mix
1 (8 oz.) container whipped topping
1 (10 1/2 oz.) can mandarin oranges, drained
2 c. fresh strawberries
1/2 c. cherry pie filling
Grapes

Drain juice from pineapple chunks into a small bowl. Slice bananas into juice; set aside.

Prepare cookie dough according to package directions. Lightly grease a 12" pizza pan. Press dough into pizza pan, about 1/8" thick. Bake 12 to 15 minutes or until edges begin to brown. Cool on rack.

Spread whipped topping over cooled cookie dough crust. Drain juice from bananas. Arrange fruit in circles on topping, working from outside toward the center. Arrange strawberries around outside of pan, then bananas, cherry pie filling, pineapple chunks and mandarin oranges. Place a small bunch of grapes in the middle.

Refrigerate until served. Serves 8.