4 c. Romaine lettuce, torn
3 oz. Swiss cheese chunks
1 c. walnuts
1 sm. can mandarin oranges, drained
1/2 c. celery, finely chopped
1 c. mushroom slices
1 Bermuda onion, sliced
1 zucchini, sliced
1-2 carrots, grated
1 apple, chunked
Croutons

Put all together into pretty salad bowl and toss. Serve with;

ORANGE VINEGAR DRESSING:

1/4 c. orange juice
3 tbsp. white vinegar
1 tsp. honey
1/2 c. olive oil
Grated rind of 1 orange

Add 1/2 package Good Seasons dry dressing mix to honey and orange juice. Add vinegar then oil. Shake or mix together and pour over salad just before serving. Very light flavor.