FRUIT COCKTAIL DESSERT 
1 c. sugar
1 egg
1 1/4 c. flour
1 tsp. baking soda
1 tsp. vinegar
1 tsp. salt
1 (16 oz.) can fruit cocktail less 2 tbsp. juice
1/2 c. brown sugar
1/2 c. nuts

Mix all above together and pour into greased and floured baking pan. Top with mixture of 1/2 cup brown sugar and nuts sprinkled over. Bake at 375 degrees for 30 minutes.

 

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