I never bake. And this recipe makes the best strawberry shortcake I have ever tasted, especially the best I have ever made. Great recipe.

Thank you for this old favorite recipe, they don't have it on the box of Bisquick that I have and I had never written it down! It is the tried and true favorite shortcake of my family for when fresh strawberries and fresh peaches are in season. Just slice either one and mix with sugar, let sit while the shortcake is baking and yum!!!

Yes, I always went by the "pan" recipe on the Bisquick box and then they stopped printing it. I made the individual cakes, but they just don't taste the same. I've been looking for this recipe for years!

I use a 8x8" pan for this recipe... or a 9x13" if I double the recipe.

My Mom made our strawberry shortcake with the Bisquick Pan recipe in a 9-10 inch cake pan then, when out of the oven and still hot, she cut it crosswise, buttered up the bottom portion real good w/softened butter then poured defrosted frozen strawberries (with syrup) over it. The top half was replaced, a little more butter applied and finished off the strawberries. A tastier treat than the whipped cream and white cake ones that you find in bakeries, restaurants and stores. Gimme this nice fattening goodie any day! And it is true, Sandy, you rarely find the recipe on (or inside) the box anymore. Trina, thanks for the extra info.

This is the way l have always had shortcake. Lots of butter YUM!

Thanks, Teddi, for posting this! I've looked all over. Used to be on the box. Love it!