6 oz. pkg. semi-sweet chocolate chips
2 egg whites
Dash of salt
1/2 c. sugar
1/2 tsp. each vanilla and vinegar
3/4 c. chopped nuts

Melt chocolate chips over hot water. Beat egg whites with salt until foamy. Gradually add sugar, beating well. Then beat until stiff peaks will form. Beat in vanilla and vinegar. Fold in chocolate and nuts. Drop by teaspoon onto greased cookie sheet. Decorate cookies with chopped nuts, if desired. Bake in 350 degree oven 10 minutes. Remove immediately. Makes 36 cookies.