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MOM'S CORN BREAD | |
1 egg 1 c. milk 1 tbsp. sugar 1/2 tsp. salt 2 1/2 tsp. baking powder 1 c. flour 1 c. cornmeal 2 tbsp. oil Slightly beat egg. Add 1 cup milk. Beat well. Add sugar, salt and baking powder. Mix. Add 1 cup flour, cornmeal and oil. Pour into a warm, well greased iron skillet. Bake at 400 degrees for 15 to 20 minutes. |
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