CAKE:

2 c. all purpose flour
2 c. sugar
1 c. miniature marshmallows
1/2 c. butter flavored Crisco
3/4 c. Coke
3 tbsp. cocoa
1/2 c. buttermilk
1 tsp. baking soda
2 eggs, beaten

ICING:

6 tbsp. butter flavor Crisco
3 tbsp. cocoa
6 tbsp. coke
2/3 box powdered sugar
3/4 c. pecan pieces

In bowl, sift flour and sugar together. Stir in marshmallows. Put Crisco, coke and cocoa in a 2 cup glass measure. Heat in microwave until Crisco melts, 2 minutes. Pour over flour mixture.

Stir in buttermilk, soda and eggs. Pour into greased 11"x7" glass dish. Cook on high for 11 minutes. Turn dish 1/4 every 3 minutes.

ICING: Mix butter, cocoa and coke in 4 cup measure. Bring to a boil in microwave about 1 1/2 minutes.

Pour cocoa mixture over powdered sugar. Add pecans and mix well. Ice while cake is hot. Cooking time, 14 1/2 minutes.