1 c. sugar
1/3-1/2 c. flour
1/4 tsp. ginger
1/4 tsp. cinnamon
6 c. thinly sliced plums, not peeled
2 pie crusts

Combine sugar, flour and spices in large bowl. Add plums and toss. Heat oven to 425 degrees. Put filling in crust and put top crust on with vents. Bake on cookie sheet, 15 minutes at 425 degrees and then 1 hour at 375 degrees.