3 1/4 c. sugar
1 pt. strawberries
2 sticks butter
Few drops red food coloring
6 eggs, separated
3 c. flour
1 tsp. vanilla extract

Cream butter and 3 cups sugar until very creamy. Wash and clean strawberries and blend in blender; add 1/4 cup sugar and liquefy; set aside. Add egg yolks one at a time, beating well after each addition, to the butter-sugar mixture. Sift flour 3 times. Add flour and 1 cup liquefied strawberries alternately to the butter-sugar-egg mixture and blend after each addition. Add vanilla extract and food coloring and fold in stiffly beaten egg whites. Pour into well greased lightly floured tube pan. Bake for 1 1/2 hours at 300 degrees. Cool.