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HOT BEEF DIP | |
8 oz. cream cheese, softened 2 tbsp. milk 4 oz. dried beef, chopped 1 sm. onion, finely chopped 1/8 tsp. pepper 1/2 c. sour cream 1/4 c. chopped walnuts Blend cream cheese with milk, stir in onion and pepper. Add beef and sour cream. Sprinkle nuts on top. Place into an ovenproof serving dish; bake at 350 degrees for 15 to 20 minutes. Serve with crackers. |
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