1 9" unbaked pie crust
4 c. rhubarb, cut in 1/2" pieces
3 eggs
3 tbsp. milk
2 c. sugar
1/4 c. flour

Put in pie crust. Slightly beat eggs. Add this mixture to beaten eggs. Pour over unbaked pie crust. Optional - cover with lattice pie crust. Bake 50-60 minutes.