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BAVARIAN APPLE TORTE | |
1/2 c. butter 1/3 c. sugar 1/4 tsp. vanilla 1 c. flour 10 INCH PIE: 3/4 c. butter 1/2 c. sugar 3/8 tsp. vanilla 1 1/2 c. flour Cream first 3 ingredients together then blend in flour. Spread on sides and bottom of pie pan. FILLING: 9 INCH PIE: 1/4 c. sugar 1 egg 1/2 tsp. vanilla 8 oz. cream cheese (soft) 10 INCH PIE: 3/8 c. sugar 2 eggs 3/4 tsp. vanilla 8 1/2 oz. cream cheese (soft) Combine cream cheese and sugar and mix well. Add egg and vanilla. Pour into pastry lined pan. 1/2 c. sugar 1/2 tsp. cinnamon Combine apples, sugar and cinnamon. Spoon over cheese layer. Then sprinkle 1/4 cup ground nuts. Bake 450 degrees 10 minutes; 400 degrees 25 minutes. |
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