1 1/2 lbs. ground chuck
1 pkg. sliced pepperoni
1 egg, beaten
1 tbsp. ground parsley
1/4 tsp. oregano
1 clove garlic
1/2 c. crushed Ritz crackers
Mushrooms
Bell pepper
Onions
2 c. Mozzarella shredded cheese
Can of crescent rolls

Mix all ingredients into meat. Spread meat over entire 9 x 13 inch baking dish. Spread 1 small jar of spaghetti sauce over meat layer. Place the sliced pepperoni over the sauce layer. Now put mushrooms, peppers, onions or anything you desire. Spread 2 cups of Mozzarella shredded cheese.

Open crescent rolls and place triangles 1 inch apart and roll a glass over the top to flatten. Lay each piece of dough in pinwheel order on top of the cheese pan. Bake in preheated oven at 350 degrees for 20 to 30 minutes or until dough turns golden brown.