1 can kidney beans, reg. or chili (I use Joan of Arc)
1 can Franco American spaghetti
1 can tomato soup (I prefer Zesty)
1 lb. ground beef
Salt (optional)
Chili powder (optional)

In a large pan, brown the meat. Add the beans, spaghetti, soup and 1/2 can (soup can) water. Heat until warm. Season to taste. I serve with grilled cheese sandwiches.