BRANDY CITRUS SLUSH 
7 c. water
2 c. sugar (boil 3-4 minutes, let cool)
2 c. boiled water with 4 green or regular tea bags, cooled
1 (12 oz.) can frozen orange juice concentrate
1 (12 oz.) can frozen lemonade concentrate
1-2 c. brandy (may use amaretto, vodka, whiskey, Southern Comfort)

 

Recipe Index