MARINATE:

1 clove minced garlic
1 1/2 tsp. salt
Ground cumin
1/2 tsp. chili powder
Crushed red pepper
2 tbsp. vegetable oil
2 tbsp. lemon juice

1 1/2 lbs. of beef or chicken. Sliced into strips. Combine above ingredients and marinate meat 2 hours or longer.

3 to 4 tbsp. vegetables oil
1/2 c. sliced onion
1/2 c. chopped green onion
1 c. sliced red bell pepper and green bell pepper
8 tortillas warmed
2 avocado peeled and sliced (optional)
Salsa
Sour cream

Quickly saute vegetables in oil. Remove saute marinated meat about 14 to 15 minutes. Toss with vegetables. Serve on tortillas.