PUMPKIN CAKE 
1 sm. can pumpkin
1 lg. can Milnot
1 1/2 c. sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 c. pecans, chopped
1 yellow cake mix
2 sticks butter
1/2 c. chopped pecans

Mix pumpkin, Milnot, sugar, cinnamon and nutmeg. Pour into 9x13 inch dish. Sprinkle cake mix over filling. Melt butter and pour over dry cake mix. Add chopped pecans and bake at 350 degrees for 1 hour.

 

Recipe Index