1 can Eagle brand or Dime brand milk
Juice of 2 lemons
1/2 c. chopped pecans
1 can tart pie cherries, drained and rinsed
1 baked 8 or 9 inch pie shell or crumb shell

Fold lemon juice into sweetened condensed milk until consistency of custard. Fold in pecans and gently fold in chereies. Pour into favorite pie shell. Chill until firm.