1 family-size strawberry-banana Jell-O
1 pkg. frozen strawberries
1 (15.25 oz.) can crushed pineapple
2 mashed bananas
1 c. sour cream
1 c. pecans

Mix Jell-O with 2 cups hot water. Stir well. Add strawberries, pineapple, bananas and pecans. Put 1/2 in refrigerator. Let jell, then add sour cream on top and pour rest of Jell-O over this.