1 lb. ground beef
1 med. onion, chopped
1 green pepper
1 tsp. chili powder
1 tsp. taco seasonings
1/2 tsp. salt
1/2 tsp. sugar
1/4 tsp. pepper
1 garlic clove, crushed
2 (8 oz.) cans tomato sauce
Cornbread with 1/2 c. grated cheddar cheese

Preheat oven to 400 degrees. Oil 2 quart casserole. Brown beef, onion, green pepper and pour off fat. Add all seasonings and tomato sauce. Simmer 10 minutes. Put into casserole. Make cornbread mix and pour over meat mixture. Bake 25 to 30 minutes, put cheese on just before it is done.