2 lbs. crab meat
1 c. rice (hot), add last
1 1/2 c. Hellmann's mayo
1 tbsp. parsley flakes
3 tbsp. chopped onion
6 oz. evaporated milk
1/2 tsp. salt
Tarragon to taste
Cayenne pepper to taste
Black pepper to taste
8 oz. grated cheddar cheese

Mix all ingredients except cheese. Sprinkle cheese over top. Bake at 350 degrees for 10 minutes or until cheese is lightly browned.