1 1/2 c. flour
1 1/2 sticks butter
1/2 c. chopped nuts (save some to sprinkle on top)
1 (8 oz.) pkg. cream cheese, softened
1 c. confectioners' sugar
16 oz. Cool Whip
2 pkgs. instant chocolate pudding
3 c. milk

Blend together flour, butter and nuts. Spread flat into a 13 x 9 inch pan. Bake at 350 degrees for 15 minutes.

Mix together cream cheese, sugar and 1/2 (8 ounce) Cool Whip. Spread on top of cooled crust. Mix pudding and milk. Layer on top of cream cheese mixture.

Top with remaining Cool Whip and garnish with remaining nuts. Refrigerate.