2 acorn squash
1 tsp. butter
2 tbsp. brown sugar
3/4 c. chopped apple
2 tbsp. chopped walnuts
2 tbsp. butter

Cut squash in halves and remove seeds. Place each half on a double thickness of aluminum foil. Put teaspoon of butter and brown sugar in each half. Add mixture of apples and walnuts. Dot with 2 tablespoons butter and wrap securely in foil. Barbecue on grill about one hour, turning once. Squash is done when it feels soft when touched.