3 med. onions
1 (10 oz.) pkg. frozen broccoli
1/2 c. Parmesan cheese
1/3 c. mayonnaise
2 tsp. fresh lemon juice
2 tbsp. butter
2 tbsp. flour
1/4 tsp. salt
2/3 c. milk
1 (3 oz.) pkg. cream cheese, cubed

Preheat oven to 375 degrees. Peel onions. Slice in half horizontally. Parboil in salted water 10-12 minutes; drain. Remove center of onion leaving 3/4 inch edges. Chop center portions to equal 1 cup (save other for other recipes).

Cook broccoli; drain. Combine chopped onion, broccoli, Parmesan cheese, mayonnaise and lemon juice; spoon into center of onion halves. Melt butter. Blend in flour and salt. Add milk and cook until thick, stirring constantly. Remove from heat and blend in cream cheese. Spoon sauce over onion halves and bake uncovered for 20 minutes. Serves 6,