1/2 c. sugar
3 tbsp. flour
3 tbsp. cocoa
Dash salt
2 c. milk, divided in half
2 tbsp. vanilla

Put dry ingredients into quart jar. Shake well. Add 1 cup milk, shake well again. Add vanilla and 1 cup milk, shake well. Pour into pot and cook about 7 minutes, stirring continually while cooking. Pour into baked pie shell, top with meringue; or cool and top with Cool Whip.