1 1/2 c. water
3/4 c. sugar
2 tbsp. cornstarch
3 oz. pkg. strawberry Jello
1 qt. fresh strawberries
Cooked 10 inch pie shell

Heat together until boiling first 3 ingredients. Add a 3 ounce package strawberry Jello. Let sit 2 minutes. Slice 1 quart fresh strawberries into a cooked pie shell. Pour Jello mixture over. Refrigerate until set. Top with Cool Whip.