1/2 c. drained, flaked water packed tuna
1 c. low fat cottage cheese
2 hard cooked eggs, peeled and chopped
1/4 c. each chopped celery, green onion
2 tbsp. chopped parsley
1 tsp. lemon pepper seasoning
1/4 tsp. salt
1/4 c. (4 tbsp.) diet mayonnaise

Mix in bowl all ingredients. Chill. Use as salad or sandwich filling. May be stored in refrigerator up to 1 week. Makes 4 servings.