For gardeners wondering what to do with all that zucchini, here is one of our best suggestions.

4 lb. zucchini
1 lb. sm. onions, thinly sliced
1/2 c. salt
4 c. vinegar
2 c. sugar
2 tsp. celery seeds
2 tsp. ground turmeric
2 tsp. mustard seeds
1 tsp. dry mustard

Trim ends from zucchini and cut in very thin slices. Combine zucchini and onions, mix well. Cover with water and add salt. Let stand 1 hour. Drain.

Combine vinegar, sugar, celery seeds, turmeric, mustard seeds and dry mustard. Bring to boil and pour over vegetables. Let stand 1 hour. Bring to boil and cook 3 minutes. Pack hot in hot sterilized jars, leaving 1/4 inch head space. Adjust lids. Process 15 minutes in boiling water bath. Makes about 8 pints.