1 lb. ground beef
3 (24 oz.) cans enchilada sauce
3 tbsp. chopped bell pepper
3 tbsp. chopped hot pepper (optional)
3 tbsp. chopped onions
2 c. grated Cheddar cheese
Salt, pepper, garlic and onion powder to taste
12-16 corn tortilla shells

Brown ground beef, onions and peppers. Season to taste. Drain fat. Warm shells in small amount of oil and set aside. Then cook sauce according to directions. Dip 4 shells in sauce and line casserole dish. Then sprinkle portion of meat mixture then cheese. Layer dish in this order until full. Pour sauce over casserole and top with remaining cheese. Bake at 350 degrees for 35 minutes.