REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
POTATO MUSAKKA | |
1 lb. ground beef or lamb 1 onion, chopped fine 4 med. potatoes 1/2 c. tomato sauce Salt & pepper to taste 1 tbsp. butter Peel, slice, parboil potatoes. Brown meat in 1 tablespoon butter. Add onion, tomato sauce, salt and pepper; cook until hot. Arrange half of potatoes in bottom of pyrex pie plate. Spread meat mixture over it, then add rest of potatoes to cover. SAUCE: 1 egg or 2 yolks 2 1/2 tbsp. flour 2 tbsp. butter 1 1/2 c. milk Make a sauce of butter, flour, milk and egg yolks. Pour over potatoes and bake at 350 degrees until crust is browned. Serves 4-6. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |