2 (8 oz.) cans whole peeled tomatoes
1 (12 oz.) can tomato paste
1 (10 1/2 oz.) can cream of mushroom soup
1 med. onion, chopped
2 sm. zucchini, chopped
2 sm. yellow squash, chopped
1 (8 oz.) pkg. fresh mushrooms, chopped
2 sm. carrots, chopped
1 (1.5 oz.) pkg. spaghetti sauce mix
Pinch of garlic powder
Pinch of parsley flakes
Cooked spaghetti