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| HOMEMADE TORTILLA CHIPS | |
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1 pkg. flour/corn tortillas (12 package) Nonstick cooking spray 1/8 tsp. paprika 1/8 tsp. cayenne pepper 1/8 tsp. chili powder Spray each tortilla with cooking spray. Sprinkle lightly with spices. Stack tortillas and cut in half, in quarters, in eighths. Single layer on cookie sheet. Bake or broil 5 minutes at 350 degrees. A tasty, low fat, low salt alternative. | |
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recipe reviews #44516
Katie Kahler (Nebraska) says:
Absolutely wonderful. Quick and easy. I don't think I will ever by tortilla chips again. Lately I have found all the store bought to have way to much salt. This way I am in control!!!
#52539
Lacey_CWU (United States) says:
I didn't do any of the seasonings because I was just making nachos, but the tortilla chips turned out awesome!! So light and delicious. Not all greasy like store bought chips.
#59043
Hunter Lopez (United States) says:
Awesome recipe so easy and delicious spices really add a kick. I left mine in for 7 min they come out so crispy and golden. Going to try it with whole wheat tortillas soon so good.
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