1 lg. pkg. hash brown potatoes
1/2 c. green onion, chopped
1 1/2 sticks butter
Salt and pepper to taste
1 can cream of chicken soup
1 sm. carton sour cream
1 sm. jar Cheez Whiz
2 c. cornflakes, crushed

Thoroughly combine all ingredients but cornflakes. Put in greased 9 x 13 inch pan. Bake 1 hour at 350 degrees. Take out and sprinkle with cornflakes. Bake 10 minutes more.