Cup Cakes with Cottage Pudding - Recipe

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CUP CAKES WITH COTTAGE PUDDING

1 yellow cake mix

Mix as directed on box, as for cup cakes.

PUDDING:

2 yolks of eggs

Dash of salt

3/4 c. sugar
2 tbsp. flour

Beat well.

2 c. boiling water, gradually beating well

Let thicken and add 1 teaspoon vanilla. Pour warm sauce over cupcakes.

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