1 can crabmeat
1 (16 oz.) pkg. cream cheese
1 tbsp. mayonnaise
1/2 tsp. lemon juice
Dash pepper

Preheat oven to 350 degrees. Drain crab meat and add to softened cream cheese in an oven proof dish with a cover. Mix in mayo, lemon juice and pepper. Heat for 15 to 20 minutes, covered. Uncover and heat until sides are golden brown. Serve hot with Triscuits or other hard crackers. (Can also be microwaved.)