2 pkgs. red raspberry Jello
2 pkgs. frozen red raspberries, including juice
2 c. boiling water
2 c. applesauce
1 1/2 c. little marshmallows
2 sm. pkgs. Philadelphia cream cheese
2 sm. cartons whipping cream, unwhipped

Dissolve Jello in boiling water, add raspberries and applesauce blend and put in 9"x13" pan, set to chill.

TOPPING: Crumble cheese and put all together in medium size bowl and chill. Later whip topping ingredients until thick, put on Jello mixture and chill overnight.