2 c. Tang powder
1 3/4 oz. pkg. lemonade mix
1 1/2 tsp. cinnamon powder
1 1/2 c. sugar
1/2 tsp. ground cloves
1/2 c. instant tea mix

Mix well. Use three teaspoons to 1 cup hot water. From time to time I added to suit my own taste, I like lots of lemon and cinnamon.

MY ORIGINAL RECIPE:

1 sm. jar Tang (16-18 oz.)
1 1/2 c. sugar
2 sm. pkgs. lemonade mix
2 tsp. cinnamon
1/2 c. instant tea mix
1 tsp. ground cloves

Mix well. For a small cup, 2 1/2 teaspoons to 1 cup hot water. For a mug use 3 teaspoons.