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LOW SODIUM/CHOLESTEROL CRUMB CAKE | |
2 c. flour 1 1/2 c. sugar 1/4 c. salad oil 2 tsp. cinnamon 1 tsp. nutmeg Mix above like pie crust. Remove 1/2 cup and reserve. Add: 1 c. sour skim milk 1 tsp. baking soda Blend and pour into greased cake pan. Sprinkle reserved mixture over top. Bake 35 to 40 minutes at 350 degrees. |
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