3/4 lb. fresh mushrooms

Wash, remove stems, chop & set aside. Place caps on cookie sheet.

4 slices bacon, sliced in sm. pieces
1/3 c. onions, finely chopped
1 1/2 tbsp. brown sugar
1/2 c. bread crumbs
1/4 stick butter
6 slices Mozzarella cheese, cut into pieces = to number of mushrooms

Fry bacon and onion until done, over low heat. Add butter, mushrooms, stems, brown sugar and bread crumbs and mix until moistened. Spoon mix into washed mushroom caps and pack down inside mushrooms. Cover with piece of cheese. Bake at 350 degrees for 5 to 10 minutes. Mushrooms will be soft and cheese melted.