1 c. tender dandelion greens
1/4 c. each of violet leaves, chicory, purslane, oxalis
2 hard boiled eggs, sliced
1/2 c. Swiss cheese cut into strips
1/2 c. boiled ham cut into strips
3 tbsp. vegetable oil
1 tbsp. cider vinegar
1/2 tsp. salt

UTENSILS:

Salad bowl

Wash greens and pat dry; mix in salad bowl. Add cheese, ham and sliced hard boiled eggs. Add oil and toss. Add vinegar and salt and toss. Garnish with violets, forsythia, day lilies or rose petals.